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I create delightful, memorable European and Mediterranean dining experiences—crafted with precision, creativity, and heart.

Book with me
Anis Smine

I bring European and Mediterranean flavors to your table with refined technique and warm hospitality.

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I’m a passionate chef with extensive experience in European and Mediterranean cuisine, shaped by working across a wide range of hospitality environments—from fast food operations to 5-star hotels. I focus on delivering a delightful and memorable dining experience, balancing classic techniques with a clean, modern execution.

I also have a strong flair for pastry, and I’ve participated in both national and international culinary competitions. Collaborating with chefs from different countries has broadened my perspective and helped me bring more depth, consistency, and creativity to every menu I serve.

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For me, cooking is not just a skill—it's a beautiful art and an amazing lifestyle.

What you can expect when you dine with me

I treat cooking as an art

I believe cooking is not just a skill—it’s a beautiful art and an amazing lifestyle. I bring that mindset to every plate, focusing on flavor, detail, and a dining flow that feels special from the first bite to the last.

My craft is built on tradition and experience

My journey with cooking began in childhood, learning from my grandmother's wisdom, refined at culinary school, and perfected through hands-on experience. Those layers—from family roots to professional kitchens—shape how I cook today.

My secret is planning with purpose

My secret in the kitchen lies in meticulous planning to achieve the perfect balance of cost-efficiency and exceptional food quality. I plan each course to deliver consistency, smart sourcing, and a premium result.

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Frequently Asked Questions

What are my rates for private chef services in Thailand?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 2418.25 THB, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Italian, Mediterranean and Seafood/Fish. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in Thailand?

To book me in Thailand, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday, Family reunion, Bachelor/Bachelorette, Friends gathering and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.